Dried Apple

Nutrition Highlights

• Dietary fibre – dried apples provide fibre that contributes to normal digestive health.
• Natural carbohydrates – provides energy from the apple’s naturally occurring sugars.
• Potassium – apples naturally provide potassium, which contributes to normal muscle and nervous-system function.
• Copper – contributes to normal energy production and maintenance of connective tissue.
• Vitamin C – fresh apples contain vitamin C, although drying and processing can reduce the final amount.
• Antioxidant plant compounds – apples naturally contain polyphenols and other beneficial plant compounds.
• Naturally low in fat – plain dried apples contain very little fat.
• Concentrated fruit sugars – removing water during drying concentrates the natural sugars and calories compared with fresh apples.

Naturally fruity, convenient and delicious: South African Dried Apple is a versatile fruit snack that captures the familiar flavour of apples in a convenient dried form. It’s ideal for lunchboxes, hiking, travel, breakfast bowls, trail mixes, baking and everyday snacking.

Ingredient information: The exact preparation can vary. Dried apple may be treated with ascorbic acid, sulphites or other preservatives to help maintain colour and freshness, and some products may contain added sugar. Always check the packaging for the exact ingredients and allergen information.