Corn Chutney

Nutrition Highlights

• Carbohydrates – corn provides carbohydrates, making this a convenient source of energy.
• Dietary fibre – corn naturally contains fibre, contributing to normal digestive health.
• Plant-based ingredients – corn and other plant ingredients provide a variety of naturally occurring nutrients.
• Plant-based protein – depending on the exact recipe, ingredients such as corn or pulses may contribute some plant protein.
• B vitamins – corn naturally provides several B vitamins involved in normal energy metabolism.
• Minerals – corn and other ingredients may contribute minerals such as magnesium and phosphorus.
• Energy-dense snack – if the product is fried or prepared with added oils, this increases its overall energy and fat content.
• Sodium – savoury chutney seasoning can contain added salt, so the sodium content may be higher than in plain corn.

 Crunchy, savoury and full of flavour: Corn Chutney is an exciting snack for customers who enjoy bold Indian-inspired flavours and satisfying crunch. It’s perfect for snacking, entertaining, sharing bowls and adding an extra flavourful crunch to savoury dishes.

 Ingredient information: The exact formulation can vary. Corn Chutney may contain vegetable oils, spices, chilli, salt, chickpea/gram flour, peanuts, gluten, milk or other allergens, depending on the recipe and seasoning. Always check the packaging for the exact ingredient and allergen information.