Caramel Cashew

Nutrition Highlights

• Plant-based protein – cashews provide a useful source of plant protein.
• Healthy unsaturated fats – cashews naturally contain predominantly unsaturated fats.
• Dietary fibre – contributes to normal digestive health and helps make cashews satisfying.
• Magnesium – contributes to normal muscle and nervous-system function and energy metabolism.
• Copper – contributes to normal energy production and maintenance of connective tissue.
• Iron – contributes to normal oxygen transport and energy metabolism.
• Zinc – contributes to normal immune-system function and protection of cells from oxidative stress.
• Manganese – contributes to normal energy metabolism and protection of cells from oxidative stress.
• Added sugars – the caramel coating adds sugar and carbohydrates, making this a delicious indulgent treat rather than a plain nut snack.

 Rich, crunchy and irresistibly indulgent: Caramel Cashews bring together the natural creaminess of cashews and the luxurious sweetness of caramel in one delicious bite. They’re especially appealing for premium snack selections, gifting, entertaining and customers looking for something extra special.

 Allergy information: Cashews are tree nuts and a common allergen. The caramel coating may also contain ingredients such as milk, soy or other allergens, depending on the formulation. Always check the packaging for the exact ingredient and allergen information.