Nutrition Highlights
- Dietary fibre – pears naturally provide fibre, which contributes to normal digestive health.
- Natural carbohydrates – drying concentrates the fruit’s naturally occurring sugars and carbohydrates, providing a convenient source of energy.
- Potassium – pears provide potassium, which contributes to normal muscle and nervous-system function.
- Copper – contributes to normal energy production and protection of cells from oxidative stress.
- Vitamin K – pears naturally contain vitamin K, which contributes to normal blood clotting and maintenance of normal bones.
- Plant compounds – pears contain naturally occurring polyphenols and other beneficial plant compounds.
- Naturally low in fat – plain dried pear contains very little fat.
- Concentrated fruit goodness – because the water is removed during drying, dried pear is more concentrated in sugars and calories by weight than fresh pear.
Naturally sweet, chewy and versatile: Dried Pear is a delicious way to enjoy the classic flavour of pears in a convenient snack. Its soft chewiness and fruity sweetness make it perfect for snacking, breakfast, baking, trail mixes and premium dried-fruit selections.
Allergy & ingredient information: Plain dried pear is naturally free from nuts, but some products may contain added sugar, preservatives or sulphites, depending on the drying process. It may also be packed or processed alongside nuts and other allergens. Always check the packaging for the exact ingredients and allergen information.

















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