Mango Slices

Nutrition Highlights

• Dietary fibre – dried mango provides fibre that contributes to normal digestive health.
• Natural carbohydrates – provides energy from the fruit’s naturally occurring sugars.
• Potassium – mango naturally provides potassium, which contributes to normal muscle and nervous-system function.
• Vitamin A compounds – mango contains naturally occurring carotenoids that contribute to its vibrant colour and nutritional value.
• Vitamin C – mango naturally contains vitamin C, although the amount can be reduced during processing and drying.
• Antioxidant plant compounds – mango contains naturally occurring polyphenols and carotenoids.
• Naturally low in fat – plain dried mango contains very little fat.
• Concentrated fruit sugars – because much of the water is removed during drying, the natural sugars and calories become more concentrated than in fresh mango.

 Tropical, chewy and delicious: Mango Slices are a wonderful choice for customers looking for a fruity snack with a satisfying chewy texture and irresistible tropical flavour. They’re perfect for everyday snacking, lunchboxes, travel, trail mixes, breakfast bowls and baking.

 Ingredient information: Depending on the product formulation, dried mango may contain added sugar, preservatives such as sulphites, or other ingredients. Always check the packaging for the exact ingredient and allergen information.